{"id":2158,"date":"2016-02-15T15:59:19","date_gmt":"2016-02-15T14:59:19","guid":{"rendered":"https:\/\/lamadurada.com\/la-nostra-carta\/"},"modified":"2026-08-19T17:51:42","modified_gmt":"2026-08-19T15:51:42","slug":"carta","status":"publish","type":"page","link":"https:\/\/lamadurada.com\/ca\/horta\/carta\/","title":{"rendered":"Carta – Horta"},"content":{"rendered":"
\"\"<\/div><\/div><\/div><\/div>

Entrants freds<\/h2>\n<\/div><\/div>
<\/div><\/div>

Steak tartar amb rovell confitat<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac28,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Carpaccio de filet de vedella trufat amb parmes\u00e0<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac26,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Carpaccio de picanha madurada<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac22,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div>

Entrants calents<\/h2>\n<\/div><\/div>
<\/div><\/div>

Croquetes de galta (Uni)<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac3,50<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Escalivada a la brasa amb romesco<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac14,50<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Calamars a la andalusa<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac20,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Pop a la brasa amb parmentier<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac30,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Empanada de carn madurada<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac5,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

\u00abMollejas\u00bb a la brasa amb llimona<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac16,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Xori\u00e7o criollo a la brasa (2 uts)<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac12,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div>

Amanides<\/h2>\n<\/div><\/div>
<\/div><\/div>

Burrata, r\u00facula i pesto de fastuc<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac15,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Salm\u00f3, fulles verdes i formatge fresc.<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac17,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Tom\u00e0quets, stracciatella de burrata i alf\u00e0brega<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac12,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Amanida mixta<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac10,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div>

Carns a la brasa de la nostra nevera<\/h2>\n<\/div><\/div>
<\/div><\/div>

Entrecot madurat<\/p>\n<\/div><\/div><\/div><\/div>

45 dies<\/em>
\n350g \/ \u20ac32,00
\n500g \/ \u20ac44,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

\u00abChulet\u00f3n\u00bb de vaca Simmental<\/p>\n<\/div><\/div><\/div><\/div>

45 d\u00edas<\/em>
\n\u20ac85\/Kg<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Chulet\u00f3n de vaca Frisona<\/p>\n<\/div><\/div><\/div><\/div>

45 dies<\/em>
\n\u20ac130\/Kg<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div>

Carns fresques<\/h2>\n<\/div><\/div>
<\/div><\/div>

Filet (250g)<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac33,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Picanya argentina (250g\/350g)<\/p>\n<\/div><\/div><\/div><\/div>

250g\/\u20ac24,00
\n350g\/\u20ac33,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Cuixa de pollastre desossada (2 uts)<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac22,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Pit de pollastre (250g)<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac20,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Llom alt argent\u00ed<\/p>\n<\/div><\/div><\/div><\/div>

250g\/\u20ac28,50
\n350g\/\u20ac35,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Entranya (250g)<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac20,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Buit d\u2019Angus uruguai\u00e0<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac26,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Secret ib\u00e8ric (250g)<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac20,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Punto y Coma Burger
\nCarn madurada, pernil de gla, formatge brie, crema de trufa<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac19,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div>

Peixos<\/h2>\n<\/div><\/div>
<\/div><\/div>

Cua de rap a la brasa amb refregit<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac26,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Salm\u00f3 a la brasa amb teriyaki<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac23,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div>

Postres<\/h2>\n<\/div><\/div>
<\/div><\/div>

Flam crem\u00f3s de vainilla<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac8,50<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Past\u00eds de formatge basc<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac12,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Tiramis\u00fa<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac11,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Ferrero<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac10,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Rafaello<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac10,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Crem\u00f3s de fastuc<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac12,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Entrants freds Steak tartar amb rovell confitat \u20ac28,00 Carpaccio de filet de vedella trufat amb parmes\u00e0 \u20ac26,00 Carpaccio de picanha madurada \u20ac22,00 Entrants calents Croquetes de galta (Uni) \u20ac3,50 Escalivada a la brasa amb romesco \u20ac14,50 Calamars a la andalusa \u20ac20,00 Pop a la brasa amb parmentier \u20ac30,00 Empanada de carn madurada \u20ac5,00 \u00abMollejas\u00bb a...","protected":false},"author":2,"featured_media":0,"parent":2143,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2158","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lamadurada.com\/ca\/wp-json\/wp\/v2\/pages\/2158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamadurada.com\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lamadurada.com\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lamadurada.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lamadurada.com\/ca\/wp-json\/wp\/v2\/comments?post=2158"}],"version-history":[{"count":70,"href":"https:\/\/lamadurada.com\/ca\/wp-json\/wp\/v2\/pages\/2158\/revisions"}],"predecessor-version":[{"id":3291,"href":"https:\/\/lamadurada.com\/ca\/wp-json\/wp\/v2\/pages\/2158\/revisions\/3291"}],"up":[{"embeddable":true,"href":"https:\/\/lamadurada.com\/ca\/wp-json\/wp\/v2\/pages\/2143"}],"wp:attachment":[{"href":"https:\/\/lamadurada.com\/ca\/wp-json\/wp\/v2\/media?parent=2158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}