{"id":3297,"date":"2026-08-19T17:54:12","date_gmt":"2026-08-19T15:54:12","guid":{"rendered":"https:\/\/lamadurada.com\/home-sant-andreu\/menu-sant-andreu-2\/"},"modified":"2026-08-19T17:59:29","modified_gmt":"2026-08-19T15:59:29","slug":"menu","status":"publish","type":"page","link":"https:\/\/lamadurada.com\/en\/sant-andreu\/menu\/","title":{"rendered":"Menu – Sant Andreu"},"content":{"rendered":"
\"\"<\/div><\/div><\/div><\/div>

Cold Starters<\/h2>\n<\/div><\/div>
<\/div><\/div>

Steak tartar with confit yolk<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac28,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Truffled beef tenderloin carpaccio with parmesan<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac26,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Dry-aged picanha carpaccio<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac22,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div>

Hot Starters<\/h2>\n<\/div><\/div>
<\/div><\/div>

Beef cheek croquette (Unit)<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac3,50<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Grilled vegetables with romesco sauce<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac14.50<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Andalusian style calamari<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac20,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Grilled octopus with parmentier<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac30,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Dry-aged meat empanada<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac5,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Grilled sweetbreads with lemon<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac16,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Grilled chorizo criollo (2 ud)<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac12,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div>

Salads<\/h2>\n<\/div><\/div>
<\/div><\/div>

Burrata, arugula and pistachio pesto<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac15,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Grilled salmon with teriyaki sauce<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac17,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Tomatoes, burrata stracciatella and basil<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac12,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Green salad<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac10,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div>

Grilled meats from our aging room<\/h2>\n<\/div><\/div>
<\/div><\/div>

Dry-aged entrecote<\/p>\n<\/div><\/div><\/div><\/div>

45 days<\/em>
\n350g \/ \u20ac32,00
\n500g \/ \u20ac44,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Simmental dry-aged bone-in Ribeye<\/p>\n<\/div><\/div><\/div><\/div>

45 days<\/em>
\n\u20ac85\/Kg<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Frisona dry-aged bone-in Ribeye<\/p>\n<\/div><\/div><\/div><\/div>

45 days<\/em>
\n\u20ac130\/Kg<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div>

Fresh meats<\/h2>\n<\/div><\/div>
<\/div><\/div>

Beef tenderloin (250g)<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac33,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Argentinian picanha (250g\/350g)<\/p>\n<\/div><\/div><\/div><\/div>

250g\/\u20ac24,00
\n350g\/\u20ac33,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Boneless chicken thigh (2 ud)<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac22,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Chicken breast (250g)<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac20,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Argentinian top loin<\/p>\n<\/div><\/div><\/div><\/div>

250g\/\u20ac28,50
\n350g\/\u20ac35,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Skirt steak (250g)<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac20,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Uruguayan Angus flank steak<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac26,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Iberian pork \u201csecreto\u201d (250g)<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac20,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Punto y Coma Burger
\nDry-aged meat, Iberian ham, brie cheese, truffle cream<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac19,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div>

Fish<\/h2>\n<\/div><\/div>
<\/div><\/div>

Grilled monkfish tail with \u201crefrito\u201d<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac26,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Grilled salmon with teriyaki sauce<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac23,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div>

Desserts<\/h2>\n<\/div><\/div>
<\/div><\/div>

Creamy vanilla flan<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac8.50<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Basque cheescake<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac12,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Tiramis\u00fa<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac11,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Ferrero<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac10,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Rafaello<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac10,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

Creamy pistachio bomb<\/p>\n<\/div><\/div><\/div><\/div>

\u20ac12,00<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Cold Starters Steak tartar with confit yolk \u20ac28,00 Truffled beef tenderloin carpaccio with parmesan \u20ac26,00 Dry-aged picanha carpaccio \u20ac22,00 Hot Starters Beef cheek croquette (Unit) \u20ac3,50 Grilled vegetables with romesco sauce \u20ac14.50 Andalusian style calamari \u20ac20,00 Grilled octopus with parmentier \u20ac30,00 Dry-aged meat empanada \u20ac5,00 Grilled sweetbreads with lemon \u20ac16,00 Grilled chorizo criollo (2 ud)...","protected":false},"author":2,"featured_media":0,"parent":2933,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3297","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lamadurada.com\/en\/wp-json\/wp\/v2\/pages\/3297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamadurada.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lamadurada.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lamadurada.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lamadurada.com\/en\/wp-json\/wp\/v2\/comments?post=3297"}],"version-history":[{"count":4,"href":"https:\/\/lamadurada.com\/en\/wp-json\/wp\/v2\/pages\/3297\/revisions"}],"predecessor-version":[{"id":3303,"href":"https:\/\/lamadurada.com\/en\/wp-json\/wp\/v2\/pages\/3297\/revisions\/3303"}],"up":[{"embeddable":true,"href":"https:\/\/lamadurada.com\/en\/wp-json\/wp\/v2\/pages\/2933"}],"wp:attachment":[{"href":"https:\/\/lamadurada.com\/en\/wp-json\/wp\/v2\/media?parent=3297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}