Steak tartar with confit yolk
€28,00
Truffled beef tenderloin carpaccio with parmesan
€26,00
Dry-aged picanha carpaccio
€22,00
Hot Starters
Beef cheek croquette (Unit)
€3,50
Grilled vegetables with romesco sauce
€14.50
Andalusian style calamari
€20,00
Grilled octopus with parmentier
€30,00
Dry-aged meat empanada
€5,00
Grilled sweetbreads with lemon
€16,00
Grilled chorizo criollo (2 ud)
€12,00
Salads
Burrata, arugula and pistachio pesto
€15,00
Grilled salmon with teriyaki sauce
€17,00
Tomatoes, burrata stracciatella and basil
€12,00
Green salad
€10,00
Grilled meats from our aging room
Dry-aged entrecote
45 days
350g / €32,00
500g / €44,00
Simmental dry-aged bone-in Ribeye
45 days
€85/Kg
Frisona dry-aged bone-in Ribeye
45 days
€130/Kg
Fresh meats
Beef tenderloin (250g)
€33,00
Argentinian picanha (250g/350g)
250g/€24,00
350g/€33,00
Boneless chicken thigh (2 ud)
€22,00
Chicken breast (250g)
€20,00
Argentinian top loin
250g/€28,50
350g/€35,00
Skirt steak (250g)
€20,00
Uruguayan Angus flank steak
€26,00
Iberian pork “secreto” (250g)
€20,00
Punto y Coma Burger
Dry-aged meat, Iberian ham, brie cheese, truffle cream
€19,00
Fish
Grilled monkfish tail with “refrito”
€26,00
Grilled salmon with teriyaki sauce
€23,00
Desserts
Creamy vanilla flan
€8.50
Basque cheescake
€12,00
Tiramisú
€11,00
Ferrero
€10,00
Rafaello
€10,00
Creamy pistachio bomb